Khachapuri

What it costs

Estimated from German discount supermarket prices (Aldi and Lidl) in October 2026. Only the amount used is counted, not the whole pack. Prices vary by store and country.

Ingredients

• 250 g flour
• 7 g dry yeast
• 150 ml warm milk
• 1 tsp sugar
• 1 tbsp oil and a pinch of salt
• 250 g mozzarella, grated
• 100 g feta, crumbled
• 3 eggs (1 for the filling, 2 yolks for the top)
• 30 g butter

Steps

1. Mix the flour, yeast, warm milk, sugar, oil and salt into a soft dough. Knead for 5 minutes and let it rise for 1 hour.
2. Mix the mozzarella and feta with 1 egg.
3. Split the dough in two. Roll each into an oval, roll the long sides inward and pinch and twist the ends into a boat shape.
4. Fill the boats with the cheese and bake at 220°C (200°C fan) for 12–15 minutes until golden.
5. Make a dip in the cheese, drop in an egg yolk and bake 2–3 minutes more.
6. Add a knob of butter, stir it all together and tear off the crust to dip.

Handy to have

• Baking tray
• Rolling pin
• Box grater