Garlic Parmesan Smashed Potatoes

What it costs

Estimated from German discount supermarket prices (Aldi and Lidl) in October 2026. Only the amount used is counted, not the whole pack. Prices vary by store and country.

Ingredients

• 500 g baby potatoes
• 30 g butter, melted
• 2 tbsp olive oil
• 3 garlic cloves, finely chopped
• 30 g Parmesan, finely grated
• A little fresh parsley, chopped
• Salt and black pepper

Steps

1. Boil the potatoes in well-salted water for 15–20 minutes until a knife slides in easily. Drain and let them steam-dry for a few minutes.
2. Heat the oven to 220°C (200°C fan). Brush a baking tray with a little olive oil.
3. Put the potatoes on the tray and press each one flat to about 1 cm with the bottom of a glass.
4. Mix the melted butter, the rest of the olive oil and the garlic. Brush it over the potatoes and season with salt and pepper.
5. Bake for 20–25 minutes until the edges are deep golden and crispy.
6. Scatter the Parmesan over, bake 3–4 minutes more until melted, then finish with parsley.

Handy to have

• Baking tray
• Pastry brush
• Box grater